Recent Searches

You haven't searched anything yet.

3 Jobs in Asbury Park, NJ

SET JOB ALERT
Details...
Heirloom at The St. Laurent
Asbury Park, NJ | Full Time
$72k-97k (estimate)
1 Day Ago
Caring People Home Healthcare
Asbury Park, NJ | Full Time | Part Time
$35k-43k (estimate)
2 Months Ago
Solar Landscape
Asbury Park, NJ | Other
$123k-150k (estimate)
1 Week Ago
Front of House Manager
$72k-97k (estimate)
Full Time 1 Day Ago
Save

Heirloom at The St. Laurent is Hiring a Front of House Manager Near Asbury Park, NJ

New Jersey’s top restaurant Heirloom at The St. Laurent is seeking a Manager for full time employment at our restaurant in Asbury Park, NJ. This restaurant is creating a nationally recognized experiential restaurant on the Jersey Shore, and are looking for the right people to join our team. This concept has multiple areas of F&B from servicing the poolside, inside lunch and dinner our cocktail lounge up front. We also have 20 guest rooms upstairs and in the off season will be an event based space that also hosts many curated F&W culinary retreats and weekends.

This candidate is someone who embodies true hospitality. We also would like a candidate with wine knowledge, experience with bar programs, running an operation that is open almost 6 days a week in high season and 5 days a week in the low. We need a team player who thrives on giving the guest the best experience possible. Ultimately, more important than experience, is open mindedness, thoughtfulness, teamwork, attention to detail, and a desire for excellence.

Heirloom Kitchen as a mission statement only believes in creating a healthy hospitality culture that prioritizes health and balance. Be a part of the right kind of hospitality.

Compensation: Salary (Based on Experience)

About us

Heirloom at The St. Laurent offers a three-course prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen. The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana alongside Executive Chef Josh Pierson. Chef Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Joya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.

Job Type: Full-time

Pay: $52,000.00 - $65,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 3 years

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Shift availability:

  • Night Shift (Preferred)
  • Day Shift (Preferred)

Ability to Commute:

  • Asbury Park, NJ 07712 (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$72k-97k (estimate)

POST DATE

05/12/2024

EXPIRATION DATE

09/07/2024

Show more

The job skills required for Front of House Manager include Teamwork, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of House Manager. Select any job title you are interested in and start to search job requirements.

For the skill of  Teamwork
Genie Healthcare
Contractor
$40k-48k (estimate)
Just Posted
For the skill of  Attention to Detail
Innodata Inc
Full Time
$98k-129k (estimate)
3 Days Ago
Show more